The rice paddies outside my kitchen window have been harvested, only a few pockets of standing water in between the rice stubble are left. The rains that allow 3 rice harvests a year are gone for a month or two. The mosquitoes are much reduced thankfully but the house lights are now attracting some Grasshoppers (caught and fried as a delicacy) and lots of huge Leafhoppers that have been displaced by the harvest. This episodes recipe I picked for several reasons, its easy, fast, not particularly spicy and all the ingredients can be found in (or substituted for things from) any supermarket. It would also make either a great soup or side dish to any holiday dinner.
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